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- MAY 16, 2012, 8:59 pm
Ingredients
2 tablespoons white granulated sugar
1 cup half and half (can use fat free half and half)
1/2 teaspoon pure vanilla extract (love Mexican vanilla, some prefer Tahitian)
1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
Ice cubes (enough to fill each gallon-size bag about half full)
1 pint-size ziplock bag
1 gallon-size ziplock bagInstructions
1.Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.leggi tutto »
- JANUARY 28, 2012, 5:02 pm
I was10 years old, swimming with my cousins and sister. We would take turns sitting on the side of the pool and grabbing legs to yank each other in. I threw my head back cracked open the base of my skull and sank to the bottom. I know that part because I was told. This part I know because I was there. I walked down a path in the fall woods beside a stream. I came to a meadow filled with tall grasses, it smelled fantastic, the grass squeeked under my bare feet. Next thing I was sitting down with a bright light at my back.leggi tutto »
- DECEMBER 19, 2011, 4:17 pm
2 envelopes yeast, fresh
4 tablespoons warm water( temp is just warm on your skin)
1 teaspoon salt
2/3 cup sugar
6 tablespoons Crisco (most use butter, Crisco makes better rolls IMO)
1 cup boiling water
1 cup whole milk
2 eggs, well beaten
6-7 cups flourSoften yeast in warm water and set aside, combine salt, sugar, shortening and boiling water. Add milk, cool to lukewarm. Mix in yeast, egg and flour until to thick to use mixer. Knead in rest of flour until dough no longer sticky.leggi tutto »
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